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chocolate cream cold brew starbucks drink

Vegan Chocolate Cream Cold Brew

  • Author: Liv B
  • Yield: 1 drink plus extra syrup


Cold brew sweetened with homemade vanilla syrup, topped with ice and chocolate cream cold foam.


  • 1 1/4 cups cold brew coffee
  • 1 cup ice

Vanilla Syrup:

  • 1/4 cup sugar
  • 1/4 cup boiling water
  • 2 tsp vanilla extract

Chocolate Cold Foam:

  • 1/3 cup nondairy milk, creamer, etc
  • 1 tbsp chocolate sauce


  1. Make the vanilla syrup: Stir together the sugar and boiling water until sugar is dissolved. Add vanilla extract and set aside.
  2. Make the cold foam: In a glass, add the nondairy milk or creamer and chocolate sauce and use a hand held frother to froth lightly until it is thick and foamy.
  3. Make the drink: add 1-2 tbsp of vanilla syrup to your serving glass (start with 1 if you don’t like your coffee super sweet). Add cold brew. Add ice, then top with cold foam. Serve immediately.


How to make cold brew. Add 1 cup ground coffee to large pitcher or bowl. Add 3 cups water. Stir gently and then cover with plastic wrap or a reusable food cover wrap and let sit at room temperature for 12 hours (overnight). Strain the coffee through a mesh strainer lined with a piece of cheesecloth. You can also brew & strain it in a French press as it has a very fine mesh strainer that can strain out the coffee grounds.

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