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banana Biscoff cloud cake

Vegan Banana Biscoff White Chocolate Cloud Cake

  • Author: Liv B
  • Total Time: 2 hours including cooling
  • Yield: 16 pieces


Fluffy banana cake topped with a Biscoff cookie butter cinnamon frosting (that is piped on to look like little clouds!) and dotted with mini dairy-free white chocolate chips.


Banana Cake:

  • 2 bananas, mashed
  • 1/3 cup vegan butter or coconut oil, melted
  • 3/4 cup sugar
  • 1/4 cup almond milk
  • 1 tbsp ground flax + 3 tbsp water
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder

Biscoff Frosting:

  • 1/4 cup Biscoff cookie butter
  • 2 cups powdered sugar
  • 12 tbsp nondairy milk


  1. Preheat the oven to 350 F. Grease an 8-inch square metal baking pan.
  2. Make the cake: Mix the ground flax seed and water together and set aside.
  3. Mash the bananas in a mixing bowl. Add the vegan butter, sugar, almond milk and ground flax mixture and stir well to combine.
  4. Add the flour, baking soda and baking powder and stir until just combined to form a thick batter.
  5. Spread into an eve n layer in the baking pan. Bake in preheated oven for 26-28 minutes, until golden brown on top and a toothpick inserted in the center comes out clean or with a few crumbs.
  6. Remove from oven and let cool on a wire rack until cooled completely. Once completely cool, cut into 16 squares.
  7. Meanwhile, make the frosting: Combine frosting ingredients in a mixing bowl and use a hand mixer or stand mixer to beat until creamy. It should be very thick. If you need to add a bit more nondairy milk or powdered sugar to get it thinner or thicker, do that!
  8. Add frosting into a piping bag with a plain round piping tip (or just cut the bag if you don’t have a piping tip) so the frosting comes out in a smooth tube shape. Starting at one corner, pipe a squiggle to the opposite corner. Add a few white chocolate chips. Repeat with all squares.
  • Prep Time: 15
  • Cook Time: 25 minutes

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