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a purple coloured simple syrup blueberry bottom layer, topped with a swirl of espresso and milk, ice and blue coloured cold foam dripping down the front of the plastic cup

Iced Blueberry Latte Recipe


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  • Author: Gregs Vegan Gourmet
  • Total Time: 5
  • Yield: 1

Description

Try this vegan-friendly Iced Blueberry Latte. Made with rich espresso and sweet blueberries, this plant-based beverage is perfect for summer and only 4 easy ingredients!


Ingredients

  • 1 shot of espresso using the Breville Barista Express Impress espresso machine
  • 1/2 cup of wild blueberries
  • 1/2 cup water
  • 1/2 cup of almond milk or soy milk
  • 1 tablespoon white granulated sugar (add maple syrup for extra sweetness)
  • Ice cubes

Instructions

  1. Start by brewing a shot of espresso and setting it aside to cool.
  2. Add the blueberries, water, and sugar to a pan. Simmer over medium heat and mash until the simple syrup is purple and slightly thickened.
  3. Add the contents of the pan to a blender and blend until smooth.
  4. Add a handful of ice cubes to a glass, and pour the blueberry mixture over the ice.
  5. Top the glass with the cooled espresso shot and the plant-based milk.
  6. Stir well and enjoy!
  • Prep Time: 5

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