clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a purple coloured simple syrup blueberry bottom layer, topped with a swirl of espresso and milk, ice and blue coloured cold foam dripping down the front of the plastic cup

Iced Blueberry Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Gregs Vegan Gourmet
  • Total Time: 5
  • Yield: 1


Try this vegan-friendly Iced Blueberry Latte. Made with rich espresso and sweet blueberries, this plant-based beverage is perfect for summer and only 4 easy ingredients!


  • 1 shot of espresso using the Breville Barista Express Impress espresso machine
  • 1/2 cup of wild blueberries
  • 1/2 cup water
  • 1/2 cup of almond milk or soy milk
  • 1 tablespoon white granulated sugar (add maple syrup for extra sweetness)
  • Ice cubes


  1. Start by brewing a shot of espresso and setting it aside to cool.
  2. Add the blueberries, water, and sugar to a pan. Simmer over medium heat and mash until the simple syrup is purple and slightly thickened.
  3. Add the contents of the pan to a blender and blend until smooth.
  4. Add a handful of ice cubes to a glass, and pour the blueberry mixture over the ice.
  5. Top the glass with the cooled espresso shot and the plant-based milk.
  6. Stir well and enjoy!
  • Prep Time: 5

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.