These crispy tofu dippers go super well with a variety of sides like broccoli, rice, or potato wedges! I made a vegan “honey mustard” dipping sauce to go with them, but I also know they pair amazingly with plum sauce, ketchup and spicy mayo.
Prep Time:20 minutes
Cook Time:20 minutes
Total Time:40 minutes
Yield:2 servings 1x
Crispy Tofu Dippers:
1/2 block of tofu, sliced into triangles or whatever shape you like
1/2 cup breadcrumbs
1/4 cup nutritional yeast
1/2 cup almond milk or other non-dairy milk
1/4 cup flour (gluten free flour works too, but NOT coconut flour)
salt and pepper to taste
Vegan “Honey” Mustard Sauce:
2 tbsp vegan mayo
1 1/2 tbsp dijon mustard
2 tsp maple syrup (or more for a sweeter sauce)
Preheat oven to 400 F. Line a baking sheet with parchment paper.
Press your tofu to get the moisture out and then slice it into the shapes you like.
Get 3 bowls. In one bowl, add the breadcrumbs, nutritional yeast, salt and pepper. In the next bowl add the flour. In the last bowl add the almond milk.
Dip each piece of tofu first in the flour until it is coated, then in the almond milk and finally in the breadcrumb mixture. Watch the video below to see a step by step of this.
Place onto a parchment-lined baking tray and bake at 400F for 10 minutes, then flip and bake for another 8-10 minutes. You can spray them with a bit of oil if you like to get them extra crispy.
Meanwhile, whisk together sauce ingredients until smooth.
Remove the tofu from the oven once golden brown and crispy. Allow to cool a few minutes before serving.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.