Almond Milk Oatmeal with Berries & Chocolate

5 from 1 reviews

Oats cooked in almond milk until creamy, topped with a chia jam and scoop of chocolate hazelnut butter.



Chia Jam:


Chocolate Hazelnut Butter:


*Note: if you’re making your own chocolate hazelnut butter, do that first and then move on to these steps.

  1. To a small pot on the stove, add the frozen berries, water, chia seeds and maple syrup. Heat on medium/high, stirring frequently, until berries are melted and it starts to simmer. Remove from the heat and let it sit for 5 minutes to thicken. It will be a slightly runny consistency, which I love for putting on oatmeal. But if you want it thicker just add more chia seeds!
  2. Meanwhile, to another pot, add oats, almond milk and cinnamon and stir. Heat on medium, stirring frequently, until milk is absorbed and oats are thick and creamy.
  3. Add oats to a bowl, along with chia jam and a scoop of chocolate hazelnut butter. Enjoy right away!

Keywords: oatmeal, chia, almond milk, vegan

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