Description

This is the best vegan french toast recipe to serve to family and friends for weekend brunch or for meal prep to enjoy all week long. It’s got the perfect crispy golden edges, soft middle and the flavour is on point! Grab your favourite bread and try it this weekend!

Ingredients

For the Batter:

1/2 block firm tofu (approx 6 oz.)
1 cup plant-based milk
1 tbsp sugar
1/2 – 1 tbsp vanilla (I like a lot of vanilla)
1 tsp cinnamon

For the French Toast:

Vegan butter for frying
8 thick slices of your favourite bread
Maple syrup
Powdered sugar (optional)
Berries (optional)

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Instructions

Start by making the batter: add the tofu, plant-based milk, sugar, vanilla and cinnamon to a blender and blend until smooth.
Pour batter into a shallow bowl.
Heat a frying pan to medium heat and add some vegan butter. When it starts to sizzle, dip a slice of bread into the batter, then quickly dip the other side. Allow any excess to drip off, then place in the pan. Cook a few minutes per side until golden brown. Repeat with the rest of the bread.
Top with berries, powdered sugar and maple syrup (if desired!).

Notes

Tip: the batter can be stored in an airtight container in the fridge for up to 4 days. This is great if you want to have french toast throughout the week (this way you don’t have to make the batter every time!).

Prep Time: 5 minutes
Cook Time: 10 minutes