I have had this lingering hope of making really good vegan french toast for years. Sadly, I have been disappointed a lot in my trials of trying to find an easy recipe that made convincing french toast. BUT today is a happy day because this recipe is absolutely amazing! It makes the perfect french toast with crispy golden edges and a soft but not soggy centre.
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:Serves 4 (with 2 pieces each) 1x
For the Batter:
1/2 block firm tofu (approx 6 oz.)
1 cup plant-based milk
1 tbsp sugar
1/2 – 1 tbsp vanilla (I like a lot of vanilla)
1 tsp cinnamon
For the French Toast:
Vegan butter for frying
8 thick slices of your favourite bread
Powdered sugar (optional)
Start by making the batter: add the tofu, plant-based milk, sugar, vanilla and cinnamon to a blender and blend until smooth.
Pour batter into a shallow bowl.
Heat a frying pan to medium heat and add some vegan butter. When it starts to sizzle, dip a slice of bread into the batter, then quickly dip the other side. Allow any excess to drip off, then place in the pan. Cook a few minutes per side until golden brown. Repeat with the rest of the bread.
Top with berries, powdered sugar and maple syrup (if desired!).
Tip: the batter can be stored in an airtight container in the fridge for up to 4 days. This is great if you want to have french toast throughout the week (this way you don’t have to make the batter every time!).
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