Cook rice according to package directions. Fluff with a fork and set aside.
Meanwhile, in a frying pan on medium heat, add the olive oil, garlic, broccoli, and vegan chick’un.
Cook a few minutes, stirring occasionally until chick’un is golden brown. Add the bok choy and cook a few minutes until wilted.
Stir together sauce ingredients until combined. In a separate bowl, mix together cornstarch and water and stir until combined. Pour sauce over veggies, then add cornstarch mixture. Stir frequently as the sauce will thicken quickly.
Once thickened, divide rice into bowls and spoon stir fry overtop. Garnish with sesame seeds if desired.
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