Print

Orange Ginger Chick’un Stir Fry

5 from 2 reviews

Scale

Ingredients

Sauce:

Separate bowl:
1 tbsp corn starch + 3 tbsp water

Instructions

  1.  Cook rice according to package directions. Fluff with a fork and set aside.
  2. Meanwhile, in a frying pan on medium heat, add the olive oil, garlic, broccoli, and vegan chick’un.
  3. Cook a few minutes, stirring occasionally until chick’un is golden brown. Add the bok choy and cook a few minutes until wilted.
  4. Stir together sauce ingredients until combined. In a separate bowl, mix together cornstarch and water and stir until combined. Pour sauce over veggies, then add cornstarch mixture. Stir frequently as the sauce will thicken quickly.
  5. Once thickened, divide rice into bowls and spoon stir fry overtop.  Garnish with sesame seeds if desired.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close