Chipotle Potato Salad
Chipotle Potato Salad is a slightly smokier, spicier version of regular potato salad. It’s perfect for BBQs, potlucks and summer dinners.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
1x 2x 3x Ingredients
1– 1/2 lbs baby potatoes, halved
3/4 cup vegan mayo
1 tsp sugar
1 tbsp vinegar
1/2 tbsp dijon mustard
1/2 tsp salt
1 tsp chipotle powder (or more if you like)
1 tsp paprika (optional)
4 green onions, chopped
Add the potatoes to a large pot and fill it with water until the potatoes are just covered by the water.
Boil on high heat until potatoes are fork-tender.
Drain and rinse potatoes in cold water until they are cool. Alternatively you can refrigerate them until cool.
Meanwhile, in a bowl combine the mayo, sugar, vinegar, dijon mustard, salt and chipotle powder. Stir until all combined.
Add cooled potatoes to a large mixing bowl with the mayo mixture and green onions and stir to combine. Refrigerate until serving. Enjoy!
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