Chipotle Potato Salad
Chipotle Potato Salad is a slightly smokier, spicier version of regular potato salad. It’s perfect for BBQs, potlucks and summer dinners.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
1x 2x 3x
1– 1/2 lbs baby potatoes, halved
3/4 cup vegan mayo
1 tsp sugar
1 tbsp vinegar
1/2 tbsp dijon mustard
1/2 tsp salt
1 tsp chipotle powder (or more if you like)
1 tsp paprika (optional)
4 green onions, chopped
Add the potatoes to a large pot and fill it with water until the potatoes are just covered by the water.
Boil on high heat until potatoes are fork-tender.
Drain and rinse potatoes in cold water until they are cool. Alternatively you can refrigerate them until cool.
Meanwhile, in a bowl combine the mayo, sugar, vinegar, dijon mustard, salt and chipotle powder. Stir until all combined.
Add cooled potatoes to a large mixing bowl with the mayo mixture and green onions and stir to combine. Refrigerate until serving. Enjoy!
more information Accept
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.