Name: Sweet & Sour Meatballs (2 ingredient sauce!)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 package Lightlife Plant-Based Ground; 1/3 cup breadcrumbs; 1 tsp mixed dried herbs; 455 mL chilli sauce (not spicy… it’s the kind that you use IN chilli. See video for reference); 3/4 cup grape jam/jelly

Description

Vegan sweet & sour meatballs. The sauce is just two ingredients!

Ingredients

1 package Lightlife Plant-Based Ground
1/3 cup breadcrumbs
1 tsp mixed dried herbs
455 mL chilli sauce (not spicy… it’s the kind that you use IN chilli. See video for reference)
3/4 cup grape jam/jelly

Instructions

In a large mixing bowl, combine the vegan ground “beef”, breadcrumbs and spices. Stir to combine.
Using your hands, form 1-2 tbsp size meatballs.
In a frying pan over medium heat, fry a few minutes per side until meatballs are brown all over.
Add chilli sauce and grape jam to the pan. Stir to combine and let simmer on low for 10-15 minuets. Add salt & pepper if desired. If too acidic, add a bit more jam.