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Sweet & Sour Meatballs (2 ingredient sauce!)

5 from 1 reviews

Vegan sweet & sour meatballs. The sauce is just two ingredients!

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Ingredients

Instructions

  1. In a large mixing bowl, combine the vegan ground “beef”, breadcrumbs and spices. Stir to combine.
  2. Using your hands, form 1-2 tbsp size meatballs.
  3. In a frying pan over medium heat, fry a few minutes per side until meatballs are brown all over.
  4. Add chilli sauce and grape jam to the pan. Stir to combine and let simmer on low for 10-15 minuets. Add salt & pepper if desired. If too acidic, add a bit more jam.

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