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Easiest Ever Homemade Tomato Soup

  • Author: Liv B
  • Total Time: 35 mins
  • Yield: 2-3 servings


The easiest tomato soup you will ever make!


  • 1/2 an onion, quartered
  • 3 tbsp vegan butter
  • 28 oz. diced canned tomatoes
  • 1 cup water
  • 1/2 tsp salt
  • 1 tsp dried basil


  1. Add the vegan butter to a pot on medium heat and let it melt. Add the onion, tomatoes, water, salt and basil and stir to combine.
  2. Bring to a simmer and cook 30-40 minutes.
  3. Blend until smooth. TIP: take the little middle cover out of the blender lid so there is an opening for steam to escape. I like to cover the hole lightly with a dish towel and blend on low so nothing splatters or explodes!
  4. That’s it! Serve hot and enjoy!
  • Prep Time: 5 mins
  • Cook Time: 30 mins

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