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Cinnamon Snickerdoodle Vegan Chex Mix

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  • Author: Liv B
  • Total Time: 30 mins
  • Yield: approx. 2.5 cups


A sweet snack mix that tastes like snickerdoodles!


  • 1 cup pretzels
  • 1/2 cup shreddies
  • 1/2 cup cornnuts
  • 1/2 cup sesame strips
  • 3 tbsp vegan butter, melted
  • 4 tbsp cane sugar
  • 1 tsp cinnamon


  1. Preheat the oven to 325 F (160 C). Line a large rimmed baking sheet with parchment paper.
  2. In a mixing bowl, combine pretzels, shreddies, corn nuts and sesame strips.
  3. In a small bowl, mix together cinnamon and sugar until combined.
  4. Pour melted butter over the snack mix, then stir gently to coat. Sprinkle the cinnamon sugar overtop and toss gently to coat.
  5. Spread in an even layer on the prepared baking sheet. Bake for 10-15 minutes, flipping halfway thoroughly until golden and fragrant.
  6. Let cool completely on the pan before adding to a serving bowl. Store leftover vegan chex mix in an airtight container for up to 5 days (if you even have any left over!). Enjoy!


  • Feel free to get creative! You could add in cinnamon toast crunch, cocoa pops, granola clusters, actual chex cereal or even chocolate chips (after the mix has cooled!).
  • In some countries (like the United States), conventional cane sugar may not be vegan (but organic usually is).
  • Prep Time: 5 mins
  • Cook Time: 10 mins

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