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Cinnamon Latte Oatmeal Cookies

  • Author: Liv B
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Total Time: 35 minutes
  • Yield: 18 cookies 1x


Thin and crispy, yet chewy, cinnamon oatmeal cookies with a hint of coffee flavour.



  • 1/2 cup softened vegan butter or margarine
  • 1 cup white or organic cane sugar
  • 1 tbsp molasses
  • 2 tsp vanilla extract
  • 2 tbsp coffee (I used 2 tbsp water + 1/2 tsp instant coffee grounds)
  • 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup quick cooking oats


  1. Preheat oven to 375 F. Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the molasses, vanilla and coffee and stir to combine.
  3. Add the flour, baking soda, cinnamon and salt and stir to combine. Add the oats and mix until just combined.
  4. Use a cookie scoop or 1 tbsp scoop to make balls of dough and space them out on the baking sheet, leaving room in between to spread.
  5. Bake for 9 minutes. Remove from the oven and bang the pan on the counter once to help flatten the cookies. Allow to cool on the pan (they will cook a little bit more as they sit on the pan).
  6. Once cool, transfer to an airtight container and store at room temperature up to 4 days.