Description
Tofu marinaded in a sweet and spicy soy sauce glaze, grilled and then topped with a salsa made of peaches, onion, lime, salt and parsley.
Ingredients
- 1 block (12 oz/350g) firm tofu
- 3 tbsp soy sauce
- 3 tbsp water
- 3 tbsp maple syrup or brown sugar
- 1 tbsp sriracha or hot sauce
- oil for grilling/searing
Peach salsa:
- 2 fresh peaches, peeled and chopped into small chunks
- 1/2 small red onion, chopped (approx 1/4 cup)
- 1 tbsp chopped fresh parsley or cilantro
- 1 lime, juiced
- salt and pepper to taste (add a pinch and go from there)
Instructions
- Press tofu with a tofu press or use a clean dish towel to remove most of the moisture.
- Chop tofu into 8 equal size pieces (I did triangles just to make it fun).
- In a mixing bowl or container, whisk together the soy sauce, water, maple syrup and sriracha until combined. Add the tofu and submerge/flip to coat. Let sit 10 minutes or up to overnight.
- In a serving bowl, stir together peach salsa ingredients. Set aside.
- When ready to cook, spray a panini press with some oil, or add oil to a frying pan on medium-high heat. Add tofu pieces and cook a few minutes per side, until golden brown. Once browned and crispy to how you like it, remove from the heat and add to a serving bowl. Top with salsa. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes