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Glazed Spiced Carrots

  • Author: Liv B
  • Total Time: 30 minutes
  • Yield: 4-6 servings


Carrots steamed then tossed in a buttery, sweet and tangy spiced glaze and topped with flaky salt and fresh herbs.


  • 2 lbs carrots, halved, then sliced lengthwise (see video)
  • 1/4 cup vegan butter
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/4 tap garlic powder
  • generous pinch of salt to taste (plus coarse salt for garnish)


  • optional: fresh herbs or micro greens for garnish (add just before serving)


  1. Place carrots in a pot or frying pan fitted with a steamer basket and a few inches of water in the bottom. Steam on high heat for 10 minutes, or until carrots are fork-tender.
  2. Drain carrots and set aside.
  3. In a frying pan on low heat, add the butter. When melted, add all other ingredients and stir to combine. Add the carrots and stir to coat.
  4. Put oven on Broil setting. Line a sheet pan with parchment paper.
  5. Add carrots to prepared sheet pan and bake in oven for about 5-10 minutes, until just starting to crisp and brown.
  6. Remove from oven and add to serving dish. Garnish with flaky salt and fresh herbs/microgreens if using. Serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes

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