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Buffalo Whipped Feta Hummus (dairy-free)

  • Author: Gregs Vegan Gourmet
  • Total Time: 10
  • Yield: 1 batch


Creamy and delicious whipped feta combined with the perfect mixture of homemade hummus and buffalo sauce for the ultimate dip or spread to add to any meal!


Buffalo sauce:

  • 1/2 cup Frank’s Red Hot Sauce
  • 4 tbsp vegan butter
  • 1 tbsp white vinegar
  • 1/4 tsp garlic powder

Whipped Feta Hummus:

  • 1 (19 oz) can of chickpeas
  • 2 tbsp tahini
  • 3 cloves garlic
  • 1/2 tsp salt
  • 1/3 cup olive oil
  • 1/4 cup water
  • Juice of 1/2 medium lemon
  • 1 200g block of vegan feta (I used Violife)


  1. In a small pot over medium heat, add the vegan butter, Franks Red Hot, white vinegar, and garlic powder. Stir and bring to a simmer until combined, then remove from heat and set aside.
  2. Into a blender, add the chickpeas, tahini, salt, garlic, lemon juice, water, olive oil and vegan feta. Blend until smooth. Add some splashes of water if necessary.
  3. While the mixture is in the blender, add about 1/2 of the homemade buffalo sauce. Blend until completely combined, and pour into a shallow bowl.
  4. Top the Buffalo Whipped Feta Hummus with the as much of the remaining buffalo sauce as you like, and a pinch of chilli flakes. Serve with chips, toast or your fav veggies and enjoy!
  • Prep Time: 5
  • Cook Time: 5

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