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Double Smash Bruschetta Burger

  • Author: Gregs Vegan Gourmet
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Yield: 1 1x


Introducing one of my more proud creations, The Double Smash Bruschetta Burger. Crispy fried buns, two smashed down vegan burger patties, homemade bruschetta and vegan feta stacked to perfection!



  • 1 fresh burger bun
  • 2 Beyond Meat patties (or your favourite uncooked vegan patties)
  • 1 tbsp vegan butter
  • 1/2 tbsp minced garlic
  • 1/4 cup crumbled Daiya Feta Block
  • salt and pepper to taste

The Bruschetta

  • 1 medium diced roma tomato
  • 1/8 cup chopped basil
  • 1/2 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1/2 tbsp minced garlic


  1. In a medium frying pan over medium heat, add 1 tbsp butter, minced garlic and burger buns face down. Toast until golden brown and crispy. Remove from heat and set aside.
  2. In the same heated pan, add burger patties, salt and pepper. With a sheet of parchment paper, cover each burger in the pan and firmly press down until burgers are squished flat but not broken apart.Let cook 3-4 minutes on each side until dark brown and crispy on the edges.
  3. Meanwhile in a small bowl, mix together all bruschetta ingredients until fully combined. Set aside.
  4. Layer the two patties on top of the bottom bun, then add the bruschetta and vegan feta.
  5. Serve hot and enjoy!

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