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Vegan Caramel Chocolate Chunk Oatmeal Cookie Skillet

  • Author: Liv B


This Vegan Caramel Chocolate Chunk Oatmeal Cookie Skillet is your new favourite dessert with a healthyish caramel drizzle overtop. Oats, flour, brown sugar, vanilla, chocolate chips… it doesn’t get much better than that!


  • 1/2 cup vegan butter, softened
  • 1 cup brown sugar
  • 1/4 cup nondairy milk
  • 2 tsp vanilla extract
  • 1 1/2 cups flour
  • 3/4 cup quick oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • Pinch of salt
  • 1/2 cup chopped chocolate chunks
  • 1/4 cup chocolate chips for top

Optional: chocolate chunks to decorate top

Caramel drizzle:

  • 3 tbsp almond butter
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil


  1. Grease a cast iron skillet. Preheat oven to 350 F.
  2.  In a mixing bowl, cream together vegan butter and brown sugar. Add almond milk and vanilla and stir to combine.
  3. In a separate bowl, whisk together flour, oats, baking soda, baking powder and salt.
  4. Add dry mixture to wet, stirring to form a dough. Add chocolate chunks and stir to combine.
  5. Press into skillet and top extra chocolate chips.
  6. Bake in preheated oven for 22-24 minutes until golden brown on top.
  7. Meanwhile, in a small pot on low/medium heat add coconut oil, maple syrup and almond butter. Whisk until combined. Set aside.
  8. Remove cookie skillet from oven and let cool 10 minutes. Drizzle caramel on top and slice & serve. Enjoy!

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