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Triple Stacked Vegan Pulled Pork Nachos

  • Author: Gregs Vegan Gourmet
  • Total Time: 25
  • Yield: 1


If you’ve ever been to a restaurant and were thoroughly disappointed in the nachos served, I’ve got the perfect home remedy for you! These Triple Stacked Vegan Pulled Pork Nachos are perfect in every way. Loaded with vegan pulled pork, gooey vegan cheese sauce, and baked to perfection in a single serving!


Cheese Sauce:

  • 1/4 cup vegan milk
  • 100g vegan cheddar cheese (I used daiya)
  • 60g of vegan nut based cheese (I used Nuts for Cheese Chipotle Cheddar)
  • pinch of black pepper

BBQ Pulled “Pork”

  • 2 cups shredded jackfruit
  • 2 tbsp vegan butter
  • 1/2 cup BBQ sauce


  • 1/2 jalapeno diced
  • 1/2 red bell peppers diced
  • 1/8 red pepper diced
  • 2 cups nacho chips


  1. Preheat over to 400 degrees F.
  2. In a pot over medium heat, add all cheese sauce ingredients, stirring quickly until all cheeses are combined and an even consistency. remove from heat.
  3.  Meanwhile, add the butter to a pan to let melt. Then add the jackfruit and bbq sauce, cooking until fully coated and heated throughout. Remove from heat and set aside.
  4. In a small skillet or oven safe dish, add one layer of nachos, red onion, jalapeño, red pepper, vegan cheese and vegan pulled pork. Repeat two more times until the toppings are stacked 3 times.
  5. Heat the nachos in the oven for 5-8 minutes or until nachos are golden brown on the edges and cheese is bubbling. Remove from heat and serve hot.
  • Prep Time: 10
  • Cook Time: 15

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