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Vegan Bourbon Barbecue Calzone

  • Author: Gregs Vegan Gourmet
  • Total Time: 30
  • Yield: 1 calzone


This Vegan Bourbon Barbecue Calzone is packed full of bourbon barbecue sauce, soy curls, Vegan cheese all inside a hot pocket of dough! Give this a try this week because the delectable blend of sweet and savoury, soft and crunchy will have you coming back week over week!


Optional – Beer Dough:

  • 2 1/2 cups all-purpose flour
  • 2 tsp instant yeast
  • 1 tsp salt
  • 330 mL (1 bottle) room temperature mild beer like a pale ale or lager
  • 1 tbsp oil


  • One batch of beer dough or store bought pizza dough ball
  • 2 tbsp vegan butter
  • 1 cup dehydrated soy curls
  • 1/4 cup barbecue sauce
  • (optional) 1 tsp bourbon
  • 1 cup vegan cheese shreds (I used @daiyafoods)
  • 1 tsp parsley
  • 1 clove minced garlic
  • pinch of salt and pepper to taste
  • 2 tbsp water
  • 1/4 tbsp baking soda


  1. Preheat oven to 425 degrees F.
  2. Roll out the dough to approximately a 10-12 inch diameter circle and add to a large baking sheet.
  3. In a medium frying pan, add the soy curls, and vegan butter. Fry until golden brown and lightly crispy on most sides.
  4. Add the bourbon, garlic, barbecue sauce, and parsley, salt and pepper. Stir for 3-4 minutes until heated throughout and soy curls are coated in sauce. remove from heat and set aside.
  5. meanwhile, in a small dish mix together water and baking soda. Set aside.
  6. On the pizza dough, layer the soy curl mixture and vegan cheese to one side into a “half moon” pile.
  7. Fold over the calzone and pinch all the sides tightly so as not to spill when baked. Add the baking soda wash to the top with a brush until coated, and place in the oven for 10-12 minutes or until golden and crispy on the edges and top.
  8. remove from heat and enjoy!
  • Prep Time: 15
  • Cook Time: 15

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