Description
This Vegan Bourbon Barbecue Calzone is packed full of bourbon barbecue sauce, soy curls, Vegan cheese all inside a hot pocket of dough! Give this a try this week because the delectable blend of sweet and savoury, soft and crunchy will have you coming back week over week!
Ingredients
Optional –Â Beer Dough:
- 2 1/2 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 330 mL (1 bottle) room temperature mild beer like a pale ale or lager
- 1 tbsp oil
Calzone
- One batch of beer dough or store bought pizza dough ball
- 2 tbsp vegan butter
- 1 cup dehydrated soy curls
- 1/4 cup barbecue sauce
- (optional) 1 tsp bourbon
- 1 cup vegan cheese shreds (I used @daiyafoods)
- 1 tsp parsley
- 1 clove minced garlic
- pinch of salt and pepper to taste
- 2 tbsp water
- 1/4 tbsp baking soda
Instructions
- Preheat oven to 425 degrees F.
- Roll out the dough to approximately a 10-12 inch diameter circle and add to a large baking sheet.
- In a medium frying pan, add the soy curls, and vegan butter. Fry until golden brown and lightly crispy on most sides.
- Add the bourbon, garlic, barbecue sauce, and parsley, salt and pepper. Stir for 3-4 minutes until heated throughout and soy curls are coated in sauce. remove from heat and set aside.
- meanwhile, in a small dish mix together water and baking soda. Set aside.
- On the pizza dough, layer the soy curl mixture and vegan cheese to one side into a “half moon” pile.
- Fold over the calzone and pinch all the sides tightly so as not to spill when baked. Add the baking soda wash to the top with a brush until coated, and place in the oven for 10-12 minutes or until golden and crispy on the edges and top.
- remove from heat and enjoy!
- Prep Time: 15
- Cook Time: 15