clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
food photography of air fryer roasted potatoes dipped in a dill cream cheese sauce and sprinkled with savoury everything bagel seasoning

Air Fryer Roasted Potatoes Recipe

  • Author: Gregs Vegan Gourmet
  • Total Time: 45
  • Yield: 2 servings


These Air Fryer Roasted Potatoes are the BEST potatoes you’ll ever try. We’re sharing our secret method for preparation to help you make potatoes that are creamy on the inside, yet golden and crispy on the outside and loaded with Everything Bagel seasoning for the ultimate flavour.


The Dip:

  • 1 container(227g) vegan cream cheese
  • 2 tsp dill seasoning
  • 1/4 tsp salt
  • juice from 1/4 lemon
  • 1 clove minced garlic or 1/4 tsp dried garlic powder

The Potatoes:

  • 1 bag (680g) chopped golden mini potatoes
  • 4 tbsp olive oil
  • 4 tbsp everything bagel seasoning
  • 1 tsp salt


  1. In a medium sized pot, add the chopped potato chunks and bring to a boil. Cook 12-15 minutes or until you can easily stick a for through the centre.
  2. drain the pot of boiling potatoes to a standing strainer in the sink. When strained, shake the potatoes until outsides look beaten up and some skin is falling off. The more beat up(while holding their shape) the crispier the potatoes will be).
  3. place the potatoes to a large bowl and add the olive oil, everything bagel seasoning and salt. Stir to combine.
  4. place potatoes in the air fryer for 15-20 minutes or until all outside edges are adequately golden brown and crispy.
  5. Meanwhile, add all dip ingredients to a food processor and mince on high until fully combined. Remove and let sit in the refrigerator until ready to use.
  6. Remove potatoes from heat and enjoy.


  1. OPTIONAL OVEN METHOD: Add the potatoes to a baking sheet in a preheated oven to 425 degrees F. Cook for 20-25 minutes, flipping half way through and checking for golden brown edges frequently.
  • Prep Time: 5
  • Cook Time: 40

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.