Vegan Caramel Chai Blondies

Vegan Caramel Chai Blondies

4.8 from 12 reviews

Blondies: brownies without the chocolate! And these are caramel-chai flavoured! I promise you will love these chewy, golden treats. They are perfect with a cup of coffee or tea!




  1. Preheat oven to 350 F.
  2. In a mixing bowl, add melted vegan butter, brown sugar, apple sauce and vanilla and stir to combine.
  3. In a separate bowl, whisk together flour, baking powder, cinnamon, ginger and nutmeg. Add to wet ingredients and stir to form a thick batter.
  4. Line an 8×8 square baking pan with parchment paper. Pour the batter into the pan and smooth out the top.
  5. Bake for 20 minutes until golden and a toothpick or fork inserted in the centre comes out clean.
  6. Allow to cool before slicing.
  7. Optional step: whisk together 1/4 cup powdered sugar with a few teaspoons of water or almond milk to make a glaze and drizzle overtop before serving.

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