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Vegan Caramel Chai Blondies

Vegan Caramel Chai Blondies

  • Author: Liv B
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 16 Blondies

Description

Blondies: brownies without the chocolate! And these are caramel-chai flavoured! I promise you will love these chewy, golden treats. They are perfect with a cup of coffee or tea!


Ingredients

  • ½ cup vegan butter, melted
  • 1 cup lightly packed brown sugar
  • ¼ cup applesauce
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg

Instructions

  1. Preheat oven to 350 F.
  2. In a mixing bowl, add melted vegan butter, brown sugar, apple sauce and vanilla and stir to combine.
  3. In a separate bowl, whisk together flour, baking powder, cinnamon, ginger and nutmeg. Add to wet ingredients and stir to form a thick batter.
  4. Line an 8×8 square baking pan with parchment paper. Pour the batter into the pan and smooth out the top.
  5. Bake for 20 minutes until golden and a toothpick or fork inserted in the centre comes out clean.
  6. Allow to cool before slicing.
  7. Optional step: whisk together 1/4 cup powdered sugar with a few teaspoons of water or almond milk to make a glaze and drizzle overtop before serving.

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