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4-Ingredient Mini Everything Bagels (vegan + gf)

  • Author: Liv B
  • Yield: 8 mini bagels


Mini gluten-free and vegan everything bagels. Inspired by @danahassonn on Instagram! Thanks for the Inso Dana!


  • 2 1/4 cups fine almond flour (I used Bob’s Red Mill)
  • 1 cup plain greek-style dairy-free yogurt (I used Daiya plain)
  • 2 tbsp avocado oil (any brand will work, and melted vegan butter should work too)
  • 1 tbsp everything bagel seasoning

Everything Bagel Seasoning:

  • 2 tbsp poppy seeds
  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds
  • 1 tbsp dehydrated onion flakes
  • 1 tbsp dehydrated garlic flakes
  • 1 tsp flaky sea salt


  1. Preheat oven to 350 F. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour and yogurt and mix until its a thick dough.
  3. Using wet hands, scoop a heaping spoonful of dough into your hands and roll into a 4 inch (approx) long rope shape. Place onto prepared baking sheet in a mini bagel shape (with the two ends touching and a hole in the middle). Repeat with the rest of the dough – you should have 8 mini bagels.
  4. Generously brush the top of each bagel with oil and then sprinkle with everything bagels seasoning.
  5. Bake 28 minutes. I broiled mine for 2 minutes afterwards to make the tops nice and golden.
  6. Allow to cool on baking sheet, then slice and serve with vegan cream cheese or whatever else you like!

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