Print

4-Ingredient Mini Everything Bagels (vegan + gf)

Mini gluten-free and vegan everything bagels. Inspired by @danahassonn on Instagram! Thanks for the Inso Dana!

Ingredients

Scale

Everything Bagel Seasoning:

Instructions

  1. Preheat oven to 350 F. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour and yogurt and mix until its a thick dough.
  3. Using wet hands, scoop a heaping spoonful of dough into your hands and roll into a 4 inch (approx) long rope shape. Place onto prepared baking sheet in a mini bagel shape (with the two ends touching and a hole in the middle). Repeat with the rest of the dough – you should have 8 mini bagels.
  4. Generously brush the top of each bagel with oil and then sprinkle with everything bagels seasoning.
  5. Bake 28 minutes. I broiled mine for 2 minutes afterwards to make the tops nice and golden.
  6. Allow to cool on baking sheet, then slice and serve with vegan cream cheese or whatever else you like!

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close