Description
This SUPER tasty Creamy Sausage & Spinach Gnocchi Chowder is really what winter dreams are made of.
Ingredients
- 1 tbsp oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 2 vegan sausages, crumbled
- 3 cups cubed white potato (approx 470 g)
- 2 cups vegetable broth
- 1 cup water
- 1 cup nondairy milk
- 2 bay leaves (optional)
- 1 cup gnocchi
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- pinch of salt and pepper
- big handful of spinach
Instructions
- In a large pot on medium heat, add the oil, onion and garlic and cook a few minutes until onion starts to become translucent. Add the sausage and cook about 3 minutes until browned.
- Add the potatoes, broth, water, nondairy milk and bay leaves. Bring to a simmer and cook, covered, about 10 minutes, stirring frequently, until potatoes are soft.
- Using a potato masher, gently mash some of the potato cubes to break them up and thicken the chowder. If you think it is too thick, add a splash more water.
- Add the gnocchi, lemon juice, smoked paprika, salt and pepper and simmer around 5 minutes, until gnocchi is cooked (cook according to package directions- some gnocchi cooks in as little as 2 minutes).
- Remove the bay leaves. Add the spinach and stir until wilted. Serve hot, and enjoy!