The perfect summer breakfast! Acai bowls are super popular in LA and I think I ate one every day while I was there visiting! The most common brand of frozen Acai that you can buy in stores is called Sambazon, which is what I use in this recipe. I love the way acai tastes with toppings like granola and almond butter!
PS: for more delicious and easy vegan breakfast recipes, check out my cookbook Liv B’s Vegan on a Budget!Print
Acai bowls are most popular in tropical climates but thanks to frozen acai puree you can make your own at home!
- 1 banana
- 1/2 Sambazon frozen acai packet
- 1/2 cup blueberries
- 1/2 cup orange juice
- 1 tbsp chia seeds
- 1 tbsp cacao nibs
- Nature’s Path hemp granola (my fav!)
- shredded coconut
- almond butter
- cacao nibs
- Combine all ingredients in a blender and blend until smooth and creamy. Top with your favourite toppings and devour immediately!
I have heard that Costco sells Sambazon but I just get it in the health food section of my grocery store.