The perfect summer breakfast! Acai bowls are super popular in LA and I think I ate one every day while I was there visiting! The most common brand of frozen Acai that you can buy in stores is called Sambazon, which is what I use in this recipe. I love the way acai tastes with toppings like granola and almond butter!
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.