The perfect summer breakfast! Acai bowls are super popular in LA and I think I ate one every day while I was there visiting! The most common brand of frozen Acai that you can buy in stores is called Sambazon, which is what I use in this recipe. I love the way acai tastes with toppings like granola and almond butter!
Liv B is the recipe developer, video content creator, and photographer behind itslivb.com and the Liv B Youtube channel. She is the author of the best selling cookbooks Liv B’s Vegan on a Budget and Liv B's Easy Everyday. She lives and works out of her home with her husband and videographer/editor Greg, and their two dogs, Willa and Hazel.
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