The perfect summer breakfast! Acai bowls are super popular in LA and I think I ate one every day while I was there visiting! The most common brand of frozen Acai that you can buy in stores is called Sambazon, which is what I use in this recipe. I love the way acai tastes with toppings like granola and almond butter!

PS: for more delicious and easy vegan breakfast recipes, check out my cookbook Liv B’s Vegan on a Budget!

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Acai Bowl

Acai bowls are most popular in tropical climates but thanks to frozen acai puree you can make your own at home!

  • Author: Liv B
Scale

Ingredients

Acai Smoothie:

  • 1 banana
  • 1/2 Sambazon frozen acai packet
  • 1/2 cup blueberries
  • 1/2 cup orange juice
  • 1 tbsp chia seeds
  • 1 tbsp cacao nibs

Toppings:

  • Nature’s Path hemp granola (my fav!)
  • shredded coconut
  • almond butter
  • cacao nibs

Instructions

  1. Combine all ingredients in a blender and blend until smooth and creamy. Top with your favourite toppings and devour immediately!

Notes

I have heard that Costco sells Sambazon but I just get it in the health food section of my grocery store.

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