Today’s vegan recipe is for Veggie Bolognese Pasta.
Who needs beef when you have 3 types of vegetables? I know a lot of you (especially you, Dad) are rolling your eyes. But to be fair, this sauce is a great way sneak some extra vegetables into your diet. The veggies mimic a ground beef texture and the flavour is amazing thanks to the spices, marinara and coconut milk.
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