This rice & veggie skillet was inspired by the traditional Spanish dish paella. Traditional paella is typically made with chicken, rabbit and vegetables. However, this vegan version still packs a…
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Ingredients: 1 tbsp olive oil 1/3 cup chopped onions (I use a mix of red and spring onions) 1 can chickpeas, rinsed and lightly mashed to break them up a…
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Since the World Cup games have been on, I’ve been using the Airfryer to make crispy golden onion rings to snack on! You can find the recipe for them below.…
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This post is sponsored by Philips. For some people, having a coffee or warm drink every day is routine; it’s a habit. But for some, it is a ritual. It…
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For those of you who saw my skincare routine video, you’ll know I struggle with rosacea. Rosacea is a skin condition that is characterized by frequent flushing or blushing and…
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1 large head of broccoli, chopped into florets (about 4 cups), option to do half cauliflower florets 1/3 cup chopped red onion 1/3 cup vegan cheddar shreds 3 tbsp faux-bacon…
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Ingredients: 1/2 cup vegan margarine or softened vegan butter 1 cup brown sugar 1/4 cup almond or soy milk 1 tsp vanilla extract 1-1/2 cups all-purpose flour 1 tsp baking…
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SPICY TOFU AVOCADO TOAST 3 oz tofu, cut into long cube/rectangles 1 tbsp olive oil 1/4 tsp chilli powder 1 avocado, mashed 1/2 small tomato, diced 2 tbsp finely chopped…
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ACAI BOWL Smoothie: 1 banana 1/2 Sambazon frozen acai packet 1/2 cup blueberries 1/2 cup orange juice 1 tbsp chia seeds 1 tbsp cacao nibs Combine all ingredients in a…
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