Today we are making Fudgey Vegan Brownies! 3/4 cup all-purpose flour 1 cup buckwheat flour (for gluten-free option, use 1 3/4 cups buckwheat flour and omit the all-purpose) 1/2 cup cocoa…
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This recipe is a great side dish for holiday dinners or cozy lunches. You can easily double or triple the recipe if you are cooking for more people. To make…
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Today we are making a super easy vegan cornbread recipe! Do you guys like cornbread? I was always skeptical to try and make it myself but it is so easy…
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Today we are making fall-inspired vegan pumpkin snickerdoodle cookies! I made a cookie video 2 years ago with a snickerdoodle recipe in it and you guys loved it so here…
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Today we are making the perfect fall vegetable side dish: maple mustard roasted vegetables! They are vegan + gluten-free and perfect for any holiday dinner, or for meal prep to…
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I made this cake one afternoon on a whim because I want to start experimenting more with gluten-free baked goods. I was so pleasantly surprised with how great this recipe…
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It’s been the most grey, rainy day but this pasta makes it so much better! Ingredients: 300 g fettuccini 3 cloves garlic 2 carrots, thinly chopped 1/2 red bell pepper,…
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Today we are making a vegan apple crisp- one of my favourite desserts. This is perfect to make for holiday dinners, or if you recently went apple picking and have…
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Today I am showing you my new favourite meal which is this green goddess bowl! The important part here is the green goddess sauce, which is a super healthy, super…
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