The Perfect Smoothie Bowl
Smoothie bowls are my go-to breakfast in the summer. I love that they give you a few servings of fruit (which helps you easily reach your 5-a-day!) but also contain…
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Rice & Veggie Skillet with Olive Oils from Spain
This rice & veggie skillet was inspired by the traditional Spanish dish paella. Traditional paella is typically made with chicken, rabbit and vegetables. However, this vegan version still packs a…
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Chickpea & Avocado Wraps
Ingredients: 1 tbsp olive oil 1/3 cup chopped onions (I use a mix of red and spring onions) 1 can chickpeas, rinsed and lightly mashed to break them up a…
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Crispy Onion Rings in the Philips TurboStar Digital Airfryer
Since the World Cup games have been on, I’ve been using the Airfryer to make crispy golden onion rings to snack on! You can find the recipe for them below.…
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Our New Favourite Morning Ritual
This post is sponsored by Philips. For some people, having a coffee or warm drink every day is routine; it’s a habit. But for some, it is a ritual. It…
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Treating my Rosacea with IPL Photorejuvination
For those of you who saw my skincare routine video, you’ll know I struggle with rosacea. Rosacea is a skin condition that is characterized by frequent flushing or blushing and…
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Broccoli Salad
1 large head of broccoli, chopped into florets (about 4 cups), option to do half cauliflower florets 1/3 cup chopped red onion 1/3 cup vegan cheddar shreds 3 tbsp faux-bacon…
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Rocky Road Cookie Bars
Ingredients: 1/2 cup vegan margarine or softened vegan butter 1 cup brown sugar 1/4 cup almond or soy milk 1 tsp vanilla extract 1-1/2 cups all-purpose flour 1 tsp baking…
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Spicy Tofu Avocado Toast
SPICY TOFU AVOCADO TOAST 3 oz tofu, cut into long cube/rectangles 1 tbsp olive oil 1/4 tsp chilli powder 1 avocado, mashed 1/2 small tomato, diced 2 tbsp finely chopped…
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