Today I am showing you my new favourite meal which is this green goddess bowl! The important part here is the green goddess sauce, which is a super healthy, super creamy and delicious sauce that can be used on whatever you like!
1 tbsp olive oil
1 clove garlic, minced
1 cup frozen green peas
2/3 cup coconut milk
1/2 tsp dried basil
pinch of salt
3 cups spinach
1/2 lemon, juiced
Add the oil and minced garlic to a frying pan on medium heat and cook a few minutes until garlic is fragrant and just starting to brown. Add frozen peas, coconut milk, basil and salt and simmer for 3 minutes. Add spinach and lemon juice and cook until spinach is wilted. Pour into a blender or food processor and blend until smooth and creamy.
1 sweet potato
1/2 cup brown rice
1 veggie burger patty (optional)
sliced bell pepper and frozen green beans
Preheat oven to 425 F. Slice the sweet potato in half. Drizzle with vegetable oil & salt + pepper. Bake for 35 minutes or until sweet potato is soft inside. Cook the rice according to package directions. Pan fry the veggie burger according to package directions, and add in bell pepper and green beans to cook for a few minutes with the burger. Serve in a bowl with green goddess sauce.