Double Chocolate Banana Bread


Double Chocolate Banana Bread

  • Author: Liv B
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf


I always loved the combination of chocolate and banana. This loaf is decadent and chocolatey and has the perfect banana bread texture.


  • 3 ripe bananas, mashed
  • 1 flax egg ( 1 tbsp ground flax + 3 tbsp water)
  • 1/2 cup vegan butter
  • 1 cup brown sugar
  • 1/4 cup almond milk
  • 1-3/4 cups flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • 1/2 cup (or more) dairy free chocolate chips


  1. Line a loaf pan with parchment paper. Preheat oven to 350 F.
  2. Mix together ground flax and water in a small dish and set aside. Mash bananas.
  3. Cream together vegan butter and brown sugar. Add mashed bananas and stir to combine. Add flax egg and almond milk and stir to combine.
  4. Whisk together flour, cocoa, baking powder, baking soda and salt until combined. Add to wet mixture and stir to form a batter.
  5. Add chocolate chips and stir to combine.
  6. Pour into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the centre comes out clean or with a few crumbs attached.
  7. Allow to cool before slicing (otherwise it can crumble while you slice it). Enjoy!

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  • made it today and my non vegan family LOVED it!!!!!! mine only took 45 minutes and it is perfectly cooked. thanks liv for your awesome recipes as always

  • This cake is awesome. I baked it yesterday and still the texture was perfect this morning, it was not dry or anything, so fluffy and moist! When tasting the raw dough I feared it would be too sweet but once baked, it was perfect. Definitely one of the most delicious cake I ever baked. Liv, thank you so much for this recipe!

  • I don’t see the chocolate chips in the ingredients list, so I am unsure how much to add. If someone could tell me, I’d appreciate it! Thanks!