V

Vegan Blueberry Yogurt Muffins

These muffins were featured in my morning routine video on YouTube! You can watch the full video below or just grab the recipe here. They’re super delicious and addictive!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Vegan Blueberry Yogurt Muffins


  • Author: Liv B
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Description

These yogurt muffins are delicious! The yogurt cuts down on the need for too much oil, but results in incredibly moist and fluffy vegan muffins.


Scale

Ingredients

21/2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

pinch of salt

1 tsp cinnamon

1/2 cup vegetable oil

3/4 cup sugar

1 cup dairy-free coconut yogurt

1/3 cup oat milk or other nondairy milk

1 tap vanilla extract

11/2 cups frozen blueberries


Instructions

  1. Preheat oven to 425 F.
  2. In a large mixing bowl, add flour, baking powder, baking soda, salt and cinnamon and whisk until combined.
  3. Add sugar, oil, yogurt, oat milk and vanilla and stir to combine. It will be super thick! Add blueberries and fold gently to combine.
  4. Spoon evenly into 12 muffin cups (I greased mine but you can also use parchment or paper muffin liners).
  5. Bake at 425F for 5 minutes, then reduce heat to 375F and bake for 15 minutes. Don’t take them out of the oven in between, just decrease the temp and keep baking. This helps them rise really nicely without having to use eggs! Woohoo!
  6. Once they’re done (test them by inserting a toothpick in the centre, if it comes out clean or with a few crumbs clinging, they’re done!) remove from oven and let cool slightly before removing and transferring to a cooling rack.

Notes

This recipe was adapted from this non-vegan one! https://www.thebakingchocolatess.com/chocolate-chip-yogurt-muffins-bakery-style/

 

CategoriesSweets Vegan Food
  1. Nicole says:

    These look good! Will definitely try them. Zero waste classy moment if you want to use liners: I use reusable silicon liners!

  2. Taylof says:

    I’ve made these twice this week. Once with raspberries (I HIGHLY recommend trying with a pack of fresh raspberries) & then again with banana and chocolate chip. The texture is so moist, I can’t wait to try more variations! Thank you Liv, you’re the only blog I trust with vegan desserts <3

      1. Avryl says:

        I just made these the other day and they are amazing! Was also thinking of trying to make a banana version. How much banana did you put in? Did you omit any of the oil ? I’m not planning to use chocolate chips so just want to try to get measurements as close as I can 😊

  3. Caitlin says:

    This is an amazing recipe! I only had greek yogurt on hand but it still worked really well (just had to cook it longer). They are so fluffy and the cinnamon is great with the blueberries. Thanks for the recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *