If you’ve been here for a while, you might be acquainted with one of my most popular recipes EVER- Fluffy Buttermilk Pancakes. They truly are worth the hype, so if you haven’t tried them, definitely do!
Today, we’re building on that recipe a bit and making these incredible Coconut Banana Chocolate Chip Pancakes. They use coconut yogurt and coconut oil, but we don’t stop there! They are topped with coconut whipped cream for extra luxe breakfast deliciousness. I prefer to just buy CocoWhip (which is similar to cool whip, but coconut-based and dairy-free!) but you can also make your own by whipping the cream from a can of full fat coconut milk with beaters or a stand mixer until fluffy.
I don’t love putting banana in my pancakes- I find it makes them a bit too heavy BUT feel free to add some in when you add the wet ingredients! I like to just add some on top right before serving 🙂Print