This pasta recipe is super special. Why? Because its one of those recipes that has hidden vegetables, but you would never know! By roasting a tray of veggies in the oven with some olive oil, salt and pepper, they get that amazing flavour – but we don’t stop there. They are then blended with a bit of tomato marinara sauce and coconut milk until smooth and extra creamy. The secret is using lots of olive oil and garlic. Truly the most amazing pasta sauce I have ever made! I always make extra so I have lunch later in the week.
Liv B is the recipe developer, video content creator, and photographer behind itslivb.com and the Liv B Youtube channel. She is the author of the best selling cookbooks Liv B’s Vegan on a Budget and Liv B's Easy Everyday. She lives and works out of her home with her husband and videographer/editor Greg, and their two dogs, Willa and Hazel.
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