Extra creamy butternut squash pasta- the perfect mid-November recipe when its getting darker earlier and you want some easy comfort food! The idea here is that it’s mostly hands off – you roast all the ingredients, then add to your blender and blend until smooth. Takes no time at all and its a deliciously healthier alternative to creamy sauces that are loaded with cheese.
Can I substitute the squash?
Definitely! You could try another type of squash, pumpkin or sweet potato! Keep in mind, it might taste stronger or sweeter depending on what variety you use. I find butternut is fairly mild. However, feel free to experiment and get creative! And if you have success, let us know in the comments below!Print