Happy Friday everyone! Today I am giving you my new favourite weeknight dinner, Pan-Fried Cauliflower Rice & Black Bean Tacos! This recipe just so happens to be naturally gluten-free and SO tasty, even if you aren’t avoiding gluten! Sometimes its nice to have a gluten-free recipe in your arsenal in case you are cooking for someone who can’t have gluten (for me, its whenever we have a family dinner that includes my aunt!)
But trust me, these crispy, golden, pan-fried tacos are so so so delicious. And actually quite simple to make! Sure, there are a few components, but with one skillet and a food processor or high-speed blender, you can make the entire recipe in less than one hour.
We have corn tortillas (naturally gluten-free, but make sure you read the package just in case, if you are sensitive to gluten), layered with a black bean and salsa puree, spiced cauliflower rice, and some vegan cheese. Then we pan fry until crispy and golden, and while they fry, whiz together all the Spicy Avocado Lime Cream ingredients.
And that’s it! How easy can it get, and everyone will keep reaching for more. Crispy, chewy, cheesy and creamy, what more could you ask for?!
Forget Taco Tuesday…
I think it should be taco night every night! This recipe is so fun and tasty, you’ll keep coming back to it week after week – or maybe that’s just me. I think I’ve been in a real taco mood lately!Print