Summer soup is pretty much a necessity here in Nova Scotia. We have really great summers. Warm summers. But even so, there are days when it is chilly. We’re actually having them right now! Its one of those chilly, windy spells with hardly any humidity and all I want is cozy meals. But I also want to enjoy summer flavours and foods like corn and zucchini. Enter: summer soup. Packed full of robust summer flavour and delicious peak-season produce, this soup is high in protein, hearty, and a must-try on any chillier evening!
I fully believe soup in the summer should be a thing. So we are making a thing! I can’t think of a better way to warm up after a chilly early June ocean dip than with a bowl of this soup, bursting with sweet corn, mini pasta and fresh thyme.