Quesadillas are such a delicious food, but I often shy away from making them because they tend to be a bit messy to cook! This recipe, however, is so quick and easy to prepare. I love using a sheet pan for quesadillas because it keeps everything contained and there’s no flipping required!
This sheet pan quesadilla is packed with cheddar, corn, bell pepper, onion and vegan beef, all into a crispy golden pocket then smothered in an avocado lime cream sauce. It truly is a weeknight wonder because you can whip it up in under 20 minutes, then the rest of the time its baking in the oven, which allows you some time to decompress after a busy day.
If you try this out, make sure to give it a rating and review (especially if you made any modifications!) because its super helpful to others looking to make this recipe!