10-Minute Mushroom & Herb Balsamic Cream Pasta… the perfect recipe for those busy nights when you want a comforting delicious dinner but don’t feel like spending an hour in the kitchen. This sauce comes together in the same amount of time the pasta takes to cook, so everything is ready all at once and all you have to do is toss and serve.
This pasta actually came to fruition because I had a container of mushrooms to use and was also craving pasta. A quick vegan “cream” sauce is so easy to throw together, and combined with sautéed mushrooms and a splash of balsamic vinegar… its a mushroom lover’s heaven! This pasta is a mix of my go-to quick vegan cream sauce, combined with a fresh, herby flavour that tastes like it was simmering for ages but actually cooked up in 10 minutes. What more could you ever want!