5-Minute Vegan Biscuit Waffles
by Olivia Biermann
on Sep 10, 2021 (updated Dec 30, 2025)
I thought this recipe was appropriate as we head into the weekend: 5-Minute Vegan Biscuit Waffles! Because everyone needs a weekend breakfast hack handy for last-minute brunch plans, lazy mornings, or a quick way to feed a lot of hungry mouths. These waffles are special, because they’re actually biscuits! Whaaaat? Yup, they’re made of pre-made biscuit dough! I didn’t even know you could do this until Greg decided to do a “will it waffle?” segment on his Instagram page. And you know what? It waffles!
This recipe is such a fun hack. All you need is pre-made, vegan canned biscuit dough. You could also make biscuit dough from scratch, but I mean, if you’re going to do that, you might as well just make waffle batter! This recipe is meant to be convenient and easy, for those days when making something from scratch isn’t the vibe, but you still want something that feels homemade. Seems like an oxymoron, but this recipe works so well! Barely any prep work required, or cooking time, and then voila! Hot, fresh, golden brown waffles ready for some coconut whip and maple syrup!
5-Minute Vegan Biscuit Waffles
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 mini waffles
Description
Vegan mini waffles made from store-bought canned biscuit dough (many of which are accidentally vegan!) topped with coconut whip and maple syrup.
Ingredients
- 1 can store-bought biscuits
- oil for greasing waffle iron
- maple syrup for serving
- coconut whip cream for serving
- optional: powdered sugar for dusting
Instructions
- Open the can of biscuits and separate them. Rub some oil on each side of the biscuits, or spritz with cooking spray.
- Preheat your waffle iron. When hot, add a few biscuits, leaving room to spread. Press down to close and cook a few minutes, until golden brown. Repeat with remaining dough.
- Serve with coconut whip, maple syrup and a dusting of powdered sugar, if desired.
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