Vegan Bruschetta Pizza Baguette
by Greg Bellefontaine
on Sep 23, 2022 (updated Oct 10, 2024)
Welcome! You’ve made it to the easiest recipe you’ll make all week! With only a few store-bought ingredients, and a bit of slicing and dicing; you’ll have your new favourite office, work-from-home OR school lunch in no time at all! This Vegan Bruschetta Pizza Baguette is so simple to make, and will fix that pizza craving you know you have in no time! A crunchy fresh baguette loaded with pizza sauce, vegan cheese and of course, homemade bruschetta! Try this out and let me know what you think by leaving a comment below or sending us a picture on instagram!
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Why not just a regular pizza?
Let me put it this way for you. Have you ever come home after a long day at work, or woken up early in the morning before school and thought “I can either spend the next 45 minutes in the kitchen, OR I can just bring a crisp $20 bill with me and hope that I can find something between meetings or appointments”? Well, that’s why I made this recipe! Let me save you from both spending too much money on lunch, and spending too much time in the kitchen by sharing this recipe for Vegan Bruschetta Pizza Baguettes!
Start to finish, you’re looking at about 25 minutes in the kitchen, including baking time for that perfectly golden crunch of the baguette. But while it cooks, you’re given the perfect amount of time to whip up my super simple and quick bruschetta recipe. This recipe is fresh enough to remind you of the summer months, while being warm and comforting enough to get you through these next few cold fall months! Don’t worry, I’ve got even more warm comforting foods planned for those pesky winter months in case you’re already thinking that far ahead!
Vegan Bruschetta Pizza Baguette
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 2 servings
Description
You’ve made it to the easiest recipe you’ll make all week! This Vegan Bruschetta Pizza Baguette is so simple to make. A crunchy fresh baguette loaded with pizza sauce, vegan cheese and of course, homemade bruschetta!
Ingredients
The Baguette:
- 1 medium sized vegan baguette
- 1/2 cup pizza sauce
- 1 cup vegan cheese
- 2 tbsp olive oil
- pepper to taste
The Bruschetta:
- 1 medium diced roma tomato
- 2 tbsp chopped basil
- 1/2 tbsp olive oil
- 1 tsp balsamic vinegar
- 1/2 tbsp minced garlic
Instructions
- Preheat oven to 400 degrees F.
- On a baking sheet, add both sides of the baguette facing up. Continue to add 1/2 of all of the baguette ingredients on to each side.
- Place pizza baguette into oven for 8-12 minutes, or until sides are golden brown and crispy. Remove from heat and set aside.
- Meanwhile, in a small bowl add all of the bruschetta ingredients and mix to combine.
- Top the pizza baguette with fresh made bruschetta and serve warm.
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