Banana Bread in a jar… this nut butter tastes like banana bread batter! Creamy, gooey and gives you the super ability to turn any bread into banana bread!
This vegan banana bread-inspired treat doesn’t require an oven, a pan or even a bowl! There’s no eggs, no butter, no flour, no refined sugar and is gluten-free. It is a healthy and delicious way to get your banana bread fix super easily! I love to use this spread on toast and with apple wedges. I was also thinking it would be DELICIOUS to add some mini dark chocolate chips or chopped dark chocolate. How incredible would that be!
Ingredients You’ll Need:
- Almonds or Cashews
- Walnuts or pecans
- Banana chips/dried banana
- Pure maple syrup
- Vanilla extract
- Sea salt
Frequently Asked Questions:
Can I substitute the nuts?
You can use sunflower seeds or any other nut you prefer!
Where can I get banana chips/dried banana?
I got mine at bulk barn! You can also order online.
Can I use fresh banana?
I haven’t tried it but if I was going to I would make the nut butter and then mix the banana in once it is done :).