from plant-based comfort food to everyday classics
Snickerdoodles: 1/2 cup vegan butter 1 cup sugar 1/4 cup non-dairy milk splash of vanilla 2 cups flour 1 tsp baking powder 1 tsp baking soda sugar + cinnamon to roll them in. Bake at 350F/180C for 10-12 minutes Vegan Nutella Cookies (the brand I use is Nutiva): 1/4 cup […]
Around Thanksgiving there is so much to do. Catch up with friends, hang with family, eat cookies, and the last thing I want to do is spend hours in the kitchen. Never fear friends, I have a meal recipe for you that doesn’t involve highly processed and salty Tofurky, and […]
Hi everyone! I am back from my cruise on Royal Caribbean’s Allure of the Seas. The ship went to Cozumel Mexico, Falmouth Jamaica and Labadee Haiti. Everywhere was so beautiful and I wasn’t surprised at all that we had a great time. One thing that did surprise me though, was […]
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