Ingredients: 1/2 cup vegan butter 1 cup brown sugar 1/4 cup almond milk 1 tsp vanilla 1 3/4 cup flour 1 tsp baking soda 1 tsp baking powder 1/2 cup white chocolate chips (the white
Pumpkin Cookies: 1/4 cup vegan butter (I use vegan Becel) 1/4 cup pumpkin puree (usually comes in a can) 1 cup brown sugar 1 tbsp almond milk 1 tsp vanilla 1 1/2 cups flour 1
RECIPE: 1/2 cup vegan butter or coconut oil 1 cup brown sugar 1/4 cup non-dairy milk 1 packet (99 g) vegan butterscotch pudding mix (check PETA website) 1 1/2 cups flour 1 tsp baking powder
This dessert hummus tastes like cookie dough but is packed with protein. It is basically magic in bean form. DESSERT HUMMUS: 14 oz can chickpeas, rinsed well 1/3 cup oats 2-3 heaping tbsp nut butter
These are so aesthetically pleasing to look at. And delicious to eat. MARBLE COOKIES: Vanilla half: 1/4 cup vegan butter 1/2 cup sugar 2 tbsp non dairy milk splash of vanilla extract 1 cup flour
These are my go-to classic chocolate chip cookie recipe! Cookies: 1/2 cup vegan butter 1 cup brown sugar 1/4 cup non-dairy milk 1 tsp vanilla extract 1 3/4 cups flour 1 tsp baking soda 1
These cookies are my go-to when I want to impress! They are a hit every time and I know I can always count on people to ask for the recipe with a mouth full of
If you are looking for a decadent weekend brunch idea, or the perfect breakfast to surprise your non-vegan friends with, this is it! Rich chocolate pancakes with a luxurious scoop of cookie dough on top.