Welcome to the best-ever and easiest-ever strawberry rhubarb crisp. The recipe that is so simple and forgiving, you literally can’t mess it up! For anyone who is afraid of baking or isn’t a super avid baker, you definitely need to know how to make this easy and classic summer dessert.
A crisp is a fruit-based dessert with a crispy oat topping. Its buttery, crisp-yet-chewy, sweet, and perfect with a scoop of vanilla coconut milk ice cream.
I did a mix of fresh rhubarb and strawberries as they are in season right now and going to become even more abundantly available very soon, but you can use any berries or stone fruit, as well as apple! Simply sub the same volume of fruit for the strawberries and rhubarb. Its nice to change up the fruit throughout the summer with whatever is looking best at the markets!