These Vegan Biscuit BLT’s with Tofu Bacon are my new favourite way to switch up the classic BLT on toast. I have been on such […]
Entrees
Garlic Butter Corn Pasta with Basil (Dairy-Free!)
Today I give you a recipe for the simplest weeknight pasta: Garlic Butter Corn Pasta with Basil. Inspired by that classic “what do I eat” […]
Oven-Baked Tofu Bites with Bang Bang Sauce
These Oven-Baked Tofu Bites with Bang Bang Sauce are the perfect crispy snack for any occasion. Make these super easy oven-baked tofu bites for Meatless Monday […]
How To Cook Soy Curls
Have you ever wondered how to cook soy curls? Soy curls are a vegan meat substitute that are purchased in dehydrated form. When I first picked […]
Turkey Pesto Double Decker Panini
Took a café classic and levelled it up using cashew-basil “pesto” sauce, vegan deli meats, fresh baked sourdough bread and lots of avocado! This sandwich […]
Corn, Zucchini & Thyme Summer Soup with Vegan “Chicken”
Summer soup is pretty much a necessity here in Nova Scotia. We have really great summers. Warm summers. But even so, there are days when […]
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