This Peppermint White Russian is filled with minty flavour, a hint of coffee flavour from the Kahlua, a kick from the vodka, and absolutely creamy […]
Vegan Food
Single Serve Cheesy Pasta Bake
I’m going to tell you the best reason you should make this Single Serve Cheesy Pasta Bake. Ready? It’s all made in one dish. Thats […]
Maple Brown Sugar Skillet Cornbread
The best-ever Maple Brown Sugar Skillet Cornbread. I really think we are all in need of a cozy comforting cornbread recipe right now. This recipe […]
Sheet Pan Open Face Tomato Basil Sandwiches & Roasted Potatoes
These Sheet Pan Open Face Tomato Basil Sandwiches & Roasted Potatoes are truly the best weeknight dinner for any night of the week! To make this […]
Mocha Snowflake Bread
Today we are making this amazing vegan mocha snowflake bread! Have you guys seen all the snowflake/star bread on Pinterest? I’ve seen the photos popping […]
Eggnog French Toast with Maple Caramel
This Eggnog French Toast is the perfect Christmas morning breakfast! Thick cut slices of bread soaked in an eggnog mixture, then pan fried until golden brown and crispy around the edges. It’s an amazing way to use up stale bread or eggnog and is great served with our homemade maple caramel sauce. *heart eyes*
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