fall Archives - Liv B.

Tag: fall

November 20, 2019

Hearty Vegan Sausage Soup

It’s cold outside, and that means I want something comforting and warm ASAP. This hearty vegan sausage soup is pure comfort food bliss, and made..

September 28, 2019

Pumpkin Oatmeal Cookie Bars with Sea Salt Chocolate & Almonds

These chewy pumpkin oatmeal cookie bars will be your new go-to fall treat! They’re thick, perfectly chewy, and a great combination of pumpkin spice and..

September 3, 2019

Pumpkin Potato Chowder (vegan + gluten-free)

Growing up on the east coast, seafood chowder is THE chowder you can find at restaurants. I never really liked it, and preferred potato or..

September 25, 2018

Vegan Fall Pasta (Homemade, No Eggs!)

This squash, sage and pecan pasta is made with HOMEMADE spaghetti. I know right?! Who even makes their own pasta?? Well, I do. And you..

December 1, 2017

Caramel Apple Tart (gluten-free!)

This caramel apple tart is gluten-free and vegan but tastes super decadent thanks to the caramel sauce and almond crust. This dessert looks pretty, tastes..

December 1, 2017

Easiest Pumpkin Soup

This pumpkin soup is almost as easy as opening a can you bought from the store- but it is packed with fresh flavour and much..

November 21, 2017

Vegan Thanksgiving & Festive Recipes

With Thanksgiving coming up for some of you (Canadian Thanksgiving was back in October) I thought it would be good to share some of my..

November 17, 2017

Chocolate Coconut Granola

Ingredients: 1 1/2 cups oats 1/3 cup sliced almonds 1/3 cup chocolate coconut chips 1/4 cup coconut oil, melted 3-4 tbsp liquid sweetener such as..

November 17, 2017

Squash Tacos

Squash tacos are a super tasty way to get in your root vegetables for the day! Try them with avocado and curry mayo, it makes..

November 4, 2017

Twice-Baked Potatoes

Twice Baked Potatoes: 2 baked potatoes splash of non-dairy milk small chopped broccoli vegan cheddar cheese bacon nutritional yeast sprinkle How to bake a potato:..

October 29, 2017

Fall Essentials: The Perfect Fall Coat

This fall coat is the perfect piece to add to your fall wardrobe. It is warm, vegan-friendly and also looks great with any outfit. Scroll..

October 29, 2017

White Chocolate Chunk Cookies

Ingredients: 1/2 cup vegan butter 1 cup brown sugar 1/4 cup almond milk 1 tsp vanilla 1 3/4 cup flour 1 tsp baking soda 1..

October 29, 2017

Double Chocolate Oatmeal

Ingredients: 1/3 cup oats 1 tbsp chia seeds 2/3 cup water 2-3 tbsp almond milk (to add after cooking) 1 tbsp almond butter or peanut..

October 29, 2017

Bowtie Tomato Vegetable Soup

Ingredients: 2 cups veggies of your choice (tip: use up all the left over veggies in your fridge at the end of the week!) 1..

October 29, 2017

Easiest Banana Bread

Banana Bread: 3 ripe bananas 1/2 cup sugar 1/3 cup oil 1 1/2 cups flour 3 tsp baking powder 1 tbsp ground flax seed (optional)..

October 29, 2017

Black Bean Quinoa Chilli

Black Bean Quinoa Chilli: 28 fl. oz. can diced tomatoes 15 fl. oz. tomato sauce 2 cups chopped veggies of your choice (peppers, onions, etc)..

October 29, 2017

White Sauce Pumpkin Lasagna

Lasagna: White Sauce: 2 cans white beans 1 cup (more if needed) non dairy milk 1/3 cup pureed pumpkin 3 tbsp nutritional yeast 1/2 tsp..

October 29, 2017

Pumpkin Mug Cake

Pumpkin Mug Cake: 3 tbsp pumpkin puree, applesauce or mashed banana 2 tbsp almond milk 1 tbsp oil 2 tbsp sugar 1 tbsp ground flax..

October 29, 2017

Pumpkin & Kale Pasta

Sauce: 1/3 cup pumpkin puree (usually comes in a can) 1 1/2 cups tomato sauce 1/2 cup almond milk (or other non dairy milk) 1/4..

October 29, 2017

Pumpkin Chocolate Chip Cookies

Pumpkin Cookies: 1/4 cup vegan butter (I use vegan Becel) 1/4 cup pumpkin puree (usually comes in a can) 1 cup brown sugar 1 tbsp..

October 29, 2017

Grilled Panini & Sweet Potato Fries

Sweet Potato Fries: 1 medium sweet potato 1-2 tbsp oil salt and pepper to taste 1/2 tsp paprika Peel and cut sweet potato into fry..