fall

Vegan Fall Pasta (Homemade, No Eggs!)

This squash, sage and pecan pasta is made with HOMEMADE spaghetti. I know right?! Who even makes ...

This caramel apple tart is gluten-free and vegan but tastes super decadent thanks to the caramel ...

This pumpkin soup is almost as easy as opening a can you bought from the store- but it is packed ...

With Thanksgiving coming up for some of you (Canadian Thanksgiving was back in October) I thought it ...

Ingredients: 1 1/2 cups oats 1/3 cup sliced almonds 1/3 cup chocolate coconut chips 1/4 cup ...

Squash tacos are a super tasty way to get in your root vegetables for the day! Try them with avocado ...

Twice Baked Potatoes: 2 baked potatoes splash of non-dairy milk small chopped broccoli vegan ...

This fall coat is the perfect piece to add to your fall wardrobe. It is warm, vegan-friendly and ...

Ingredients: 1/2 cup vegan butter 1 cup brown sugar 1/4 cup almond milk 1 tsp vanilla 1 3/4 ...

Ingredients: 1/3 cup oats 1 tbsp chia seeds 2/3 cup water 2-3 tbsp almond milk (to add after ...

Ingredients: 2 cups veggies of your choice (tip: use up all the left over veggies in your fridge ...

Banana Bread: 3 ripe bananas 1/2 cup sugar 1/3 cup oil 1 1/2 cups flour 3 tsp baking powder 1 ...