This squash, sage and pecan pasta is made with HOMEMADE spaghetti. I know right?! Who even makes their own pasta?? Well, I do. And you
Sweets
Caramel Apple Tart (gluten-free!)
This caramel apple tart is gluten-free and vegan but tastes super decadent thanks to the caramel sauce and almond crust. This dessert looks pretty, tastes
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Entrees
Easiest Pumpkin Soup
This pumpkin soup is almost as easy as opening a can you bought from the store- but it is packed with fresh flavour and much
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Entrees
Vegan Thanksgiving & Festive Recipes
With Thanksgiving coming up for some of you (Canadian Thanksgiving was back in October) I thought it would be good to share some of my
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Mornings
Chocolate Coconut Granola
Ingredients: 1 1/2 cups oats 1/3 cup sliced almonds 1/3 cup chocolate coconut chips 1/4 cup coconut oil, melted 3-4 tbsp liquid sweetener such as
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Entrees
Squash Tacos
Squash tacos are a super tasty way to get in your root vegetables for the day! Try them with avocado and curry mayo, it makes
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Vegan Food
Twice-Baked Potatoes
Twice Baked Potatoes: 2 baked potatoes splash of non-dairy milk small chopped broccoli vegan cheddar cheese bacon nutritional yeast sprinkle How to bake a potato:
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Lifestyle
Fall Essentials: The Perfect Fall Coat
This fall coat is the perfect piece to add to your fall wardrobe. It is warm, vegan-friendly and also looks great with any outfit. Scroll
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Sweets
White Chocolate Chunk Cookies
Ingredients: 1/2 cup vegan butter 1 cup brown sugar 1/4 cup almond milk 1 tsp vanilla 1 3/4 cup flour 1 tsp baking soda 1
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Mornings
Double Chocolate Oatmeal
Ingredients: 1/3 cup oats 1 tbsp chia seeds 2/3 cup water 2-3 tbsp almond milk (to add after cooking) 1 tbsp almond butter or peanut
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Entrees
Bowtie Tomato Vegetable Soup
Ingredients: 2 cups veggies of your choice (tip: use up all the left over veggies in your fridge at the end of the week!) 1
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Mornings
Easiest Banana Bread
Banana Bread: 3 ripe bananas 1/2 cup sugar 1/3 cup oil 1 1/2 cups flour 3 tsp baking powder 1 tbsp ground flax seed (optional)
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Entrees
Black Bean Quinoa Chilli
Black Bean Quinoa Chilli: 28 fl. oz. can diced tomatoes 15 fl. oz. tomato sauce 2 cups chopped veggies of your choice (peppers, onions, etc)
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Entrees
White Sauce Pumpkin Lasagna
Lasagna: White Sauce: 2 cans white beans 1 cup (more if needed) non dairy milk 1/3 cup pureed pumpkin 3 tbsp nutritional yeast 1/2 tsp
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Vegan Food
Pumpkin Mug Cake
Pumpkin Mug Cake: 3 tbsp pumpkin puree, applesauce or mashed banana 2 tbsp almond milk 1 tbsp oil 2 tbsp sugar 1 tbsp ground flax
