Tag: fall

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November 20, 2019

Hearty Vegan Sausage Soup

It’s cold outside, and that means I want something comforting and warm ASAP. This hearty vegan sausage soup is pure comfort food bliss, and made..

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September 28, 2019

Pumpkin Oatmeal Cookie Bars with Sea Salt Chocolate & Almonds

These chewy pumpkin oatmeal cookie bars will be your new go-to fall treat! They’re thick, perfectly chewy, and a great combination of pumpkin spice and..

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September 3, 2019

Pumpkin Potato Chowder (vegan + gluten-free)

Growing up on the east coast, seafood chowder is THE chowder you can find at restaurants. I never really liked it, and preferred potato or..

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September 25, 2018

Vegan Fall Pasta (Homemade, No Eggs!)

This squash, sage and pecan pasta is made with HOMEMADE spaghetti. I know right?! Who even makes their own pasta?? Well, I do. And you..

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December 1, 2017

Caramel Apple Tart (gluten-free!)

This caramel apple tart is gluten-free and vegan but tastes super decadent thanks to the caramel sauce and almond crust. This dessert looks pretty, tastes..

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December 1, 2017

Easiest Pumpkin Soup

This pumpkin soup is almost as easy as opening a can you bought from the store- but it is packed with fresh flavour and much..

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November 21, 2017

Vegan Thanksgiving & Festive Recipes

With Thanksgiving coming up for some of you (Canadian Thanksgiving was back in October) I thought it would be good to share some of my..

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November 17, 2017

Chocolate Coconut Granola

Ingredients: 1 1/2 cups oats 1/3 cup sliced almonds 1/3 cup chocolate coconut chips 1/4 cup coconut oil, melted 3-4 tbsp liquid sweetener such as..

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November 17, 2017

Squash Tacos

Squash tacos are a super tasty way to get in your root vegetables for the day! Try them with avocado and curry mayo, it makes..

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November 4, 2017

Twice-Baked Potatoes

Twice Baked Potatoes: 2 baked potatoes splash of non-dairy milk small chopped broccoli vegan cheddar cheese bacon nutritional yeast sprinkle How to bake a potato:..

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October 29, 2017

Fall Essentials: The Perfect Fall Coat

This fall coat is the perfect piece to add to your fall wardrobe. It is warm, vegan-friendly and also looks great with any outfit. Scroll..

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October 29, 2017

White Chocolate Chunk Cookies

Ingredients: 1/2 cup vegan butter 1 cup brown sugar 1/4 cup almond milk 1 tsp vanilla 1 3/4 cup flour 1 tsp baking soda 1..

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October 29, 2017

Double Chocolate Oatmeal

Ingredients: 1/3 cup oats 1 tbsp chia seeds 2/3 cup water 2-3 tbsp almond milk (to add after cooking) 1 tbsp almond butter or peanut..

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October 29, 2017

Bowtie Tomato Vegetable Soup

Ingredients: 2 cups veggies of your choice (tip: use up all the left over veggies in your fridge at the end of the week!) 1..

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October 29, 2017

Easiest Banana Bread

Banana Bread: 3 ripe bananas 1/2 cup sugar 1/3 cup oil 1 1/2 cups flour 3 tsp baking powder 1 tbsp ground flax seed (optional)..

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October 29, 2017

Black Bean Quinoa Chilli

Black Bean Quinoa Chilli: 28 fl. oz. can diced tomatoes 15 fl. oz. tomato sauce 2 cups chopped veggies of your choice (peppers, onions, etc)..

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October 29, 2017

White Sauce Pumpkin Lasagna

Lasagna: White Sauce: 2 cans white beans 1 cup (more if needed) non dairy milk 1/3 cup pureed pumpkin 3 tbsp nutritional yeast 1/2 tsp..

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October 29, 2017

Pumpkin Mug Cake

Pumpkin Mug Cake: 3 tbsp pumpkin puree, applesauce or mashed banana 2 tbsp almond milk 1 tbsp oil 2 tbsp sugar 1 tbsp ground flax..

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October 29, 2017

Pumpkin & Kale Pasta

Sauce: 1/3 cup pumpkin puree (usually comes in a can) 1 1/2 cups tomato sauce 1/2 cup almond milk (or other non dairy milk) 1/4..

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October 29, 2017

Pumpkin Chocolate Chip Cookies

Pumpkin Cookies: 1/4 cup vegan butter (I use vegan Becel) 1/4 cup pumpkin puree (usually comes in a can) 1 cup brown sugar 1 tbsp..

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October 29, 2017

Grilled Panini & Sweet Potato Fries

Sweet Potato Fries: 1 medium sweet potato 1-2 tbsp oil salt and pepper to taste 1/2 tsp paprika Peel and cut sweet potato into fry..

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